@ Dan – I did try smoking bacon but I didn’t like the grease fires in my bong.

Besides didn’t Richard Pryor have a huge accident free-basing bacon?

@Bobby- I don’t know what to say to you… if you were in a bar and you said that, I would either be very very twitterpated or smack you, depending on how drunk I was. I don’t drink anymore- so guess…

@Jenny- I like how you say smooth linkage- it reminds me of smooth jazz… I had this strange urge to take a picture of my toes yesterday. So I did. I blame it on you.

BTW all my husband just quit smoking a month ago- which is cool on so many levels. Because we save money, he isn’t outside all the time or up during dinners out in the parking lot, french kissing is back on the menu, the money savings, he doesn’t smell like Oscar the Grouch anymore… I mean smoking sucks on so many levels.

Interesting to find out who used to smoke and who’s a goody too shoes. :0)

I quit smoking a while back, but I have eaten camel toe before…hahahaha, OMG that sounds so wrong and I meant cooked ones (that sounds even worse). I’d better shut up before I say something weird

Have you tried smoking bacon?

Pete: Okay, maybe I figured it out. Maybe it’s that you have to be an ex-smoker to see the camel in the bark. For us non-smokers, we just wonder what you’ve been inhaling lately.